Specifications
- Benefits Of The Program:
- Understanding the skills to do their work safely and avoid creating hazards that could place themselves or others at risk situation.
- Awareness and understanding of workplace hazards and how to identify, report and control them.
- Specialized training, when their work involves unique hazards.
- Values Of The Program:
- Theory and practical learning.
- Certificate of Attendance, Certificate of Completion and Certificate of Achievement.
- HRDCorp Claimable
- Training Material in Hardcopy
Description
ISO 22000 is a Food Safety Management System standard which provides a framework for effectively managing food safety responsibilities for food handling enterprises.
ISO 22000:2018 certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry and its supply chain. This allows your customers to have confidence in your food safety program and know that you have an effective food safety assurance program in place.
1-Day course guides you in understanding the essential of ISO 22000 requirements based on ISO 22000:2018 and ISO/TS 22002-1:2009 standards. You will be able to apply the elements learned to your food safety management system in you organization.
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