Description
Price: RM 4.80
SHELF LIFE:
24 months
PREPARATION METHOD:
-
Add 1 packet of MY Chef Chef Fish Curry Paste into a pan and stir fry, followed by adding 400ml of water to cook till boiled.
-
Then, add about 600g of fish or other seafood of your choice and vegetables, stir thoroughly till cooked.
-
Lastly, pour in 150g of coconut milk, mix them well and heat until boiled. Best served while hot.
INGREDIENTS:
Chilli, onion, garlic, salt, sugar, turmeric, lemon grass, preservative (E211), MSG (E621) and vegetable oil.
More detail about Culinary Chef Food Industries Sdn Bhd
