Deskripsyon
Cooper Atkins TTM41 - Coolit-Rite™ 15' Cooling Validator
The Food Code requires that food must be cooled to 41°F or lower in less than four hours after cooking or hot holding. The TTM41 Coolit-Rite will assist an operator in verification of compliance with these HACCP Guidelines. TTM41’s built-in programmable timer tracks elapsed time while its thermometer monitors the temperature of your food. TTM41 begins counting up when the current temperature of the food drops below 41°F or time expires and displays the final temperature until cleared. Accurate for Life, Guaranteed.
Product Specifications
Certifications |
NSF, CE, RoHS, WEEE |
Timer Range |
6 hrs 59 min |
Calibration |
Guaranteed Accurate for Life |
Vessel Clip |
Adjustable Vessel Clip included |
Features |
Min/Max temperature hold |
Temperature Range |
-4° to 302°F / -20° to 150°C |
Temperature Accuracy |
±2°F; ±3°F above 212°F / ±1°C; ±1.5°C above 100°C |
Ambient Temperature Range |
70° to 120°F / 21° to 49°C |
Resolution |
0.1°F / 0.1°C |
LCD Height |
0.85' with .3' characters (2.2 cm with .76 cm characters) |
Waterproof Rating |
Water resistant |
Housing Material |
Anti-microbial ABS plastic |
Sensor Type |
Thermistor |
Shaft Length |
15' (38.1 cm) stainless steel |
Shaft Diameter |
0.2' (5 mm) |
Battery Type |
one 1.5V LR44 battery |
Battery Life |
365 days (1yr) |
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