Deskripsyon
Hygiena | BAX® System Real-Time PCR Assay for Salmonella
Food processors and associated laboratories have depended on the BAX® System to quickly and reliably detect Salmonella, to identify potential problems and maintain high hygiene standards. Real-time Salmonella results validated for a wide variety of samples.
Benefits
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Clear yes-or-no results in as little as 13 hours for select matrices
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Compatiblewith other BAX® System assays for efficient processing
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Carefully designed primers target specifi genetic sequences possessed only by the target organisms
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Validated to perform as well or better than standard reference methods for listed product types
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Internal controls included in every test to validate results even in absence of target
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Minimal compoents and simplified workflows to maximize efficiency and ease-of-use
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Flexible protocols available to meet your unique workflows
Specifications
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Real-time
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Target: Salmonella spp.
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Matrices: Wide variety of food types--including meat, poultry, dairy, fruits, vegetables, bakery products, pet food--and environmentals
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Enrichment time: 10-24 hours, depending on food type, sample volume and enrichment media
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PCR time: 70 minutes
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Detection level: 10^4 cfu/mL, after enrichment
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Validations:
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AOAC International - Official method #2013.02 - validated on a variety of foods and on stainless steel, ceramic tile and plastic surfaces
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AOAC Research Institute - Performance Tested Method #081201 - validated on ground beef, chicken rinses, fresh bagged lettuce, cream cheese, dry pet food and stainless steel
Catalog No.
|
Legacy Order Code |
Hygiena Product Code |
Description |
Quantity |
|
D14306040 |
KIT2006 |
BAX® System Real-Time Salmonella Assay |
96 tests per kit |
Resources
Instructions
Safety Data Sheets (SDS)
Technical Documents
Case Studies
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