Seasoned Clam With Kim-chee Sauce
Fresh and sweet clam meat, with scallop sauce and Kim-chee sauce, classic side dishes in Japanese and Korean dining room.
A nice batch of clams is also a nutritional bonanza—with B12 and iron off the charts—as well as surprising amounts of vitamin C
and potassium. Clams also stock your body with magnesium, which is important in metabolism, nerve function, and muscle function.
