Lemon Paste, 150 g
Ingredients: Lemon, Plum Sauce, Salt, Sugar, Filtered Water, Lemon Flavoring, Monosodium Glutamate and Benzoic Acid.
Cooking method:
1. Prepare 1kg of chicken or other meat in the form of cube. Marinate the meat for more than half an hour with 1 egg, ½ tablespoon of seed oil, a little salt, a little white pepper, 2 tablespoons of flour and 2 tablespoons of corn starch.
2. Then, deep-fry the prepared meat in the hot oil until cooked. Remove and drain.
3. Prepare a pack of Masfood Lemon Paste, then heat it up. Pour the hot lemon paste onto the cooked meat. Serve them.
