Grease traps are often the most neglected and difficult maintenance problem in institutional kitchen today. Not only are grease trap unsightly and odorous, they are inconvenient and expensive to pump and maintain. Our chemical is highly effective biological solution, formulation of liquid suspension of cultured bacteria and enzymes capable of digesting complex proteins, starches, fats, oils and greases, vegetable gums, and other organic wastes. It provides odor control by neutralizing the malodor and eliminating its source.
