Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc.
You will learn:
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Lamination, shaping, coiling folding abd scoring method
5 * HANDS ON scoring on a mini sourdough bread during the class, bake and take home !
6. Focaccia ( Demo)
7. Bakers' Percentage for variance flour ratio
8. inclduing one Secret recipe :)
*Bring home
1 full set recipe
1 Mini Sourdough bread taht scored and baked in studio
1 Coloured combined dough
1 starter
1 organic probiotic drink
during class, you will have sourdough bread and focaccia tasting with coffee and tea.
*Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.
Sourdough bread and focaccia tasting + coffee
Things to bring:
1 1 x A4 size transparent plastic container.
2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop.
New Terms:
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Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day.
