Soursop 红毛榴莲

1. Product Name: Sweet Soursop
2. Origin: Malaysia
3. Sweetness ★★★★☆
4. Sensation: Soft, creamy and sweet, with an tropical taste, which makes it perfect to make juices
5. Storage: Room temp. when it's still raw, refrigerate when it is soft

The fruit are irregularly shaped ranging from round to oval shaped and are covered in small spiny protrusions. As the fruit matures, the dark green, leathery skin becomes a pale green and will yield to slight pressure. The inner pulp is cream-colored and separates easily into fibrous, juicy segments that contain shiny, oval-shaped, inedible black seeds. Soursops have a tropical aroma with a flavor that is reminiscent of pineapple, strawberry, coconut and banana. 

Soursops are a good source of calcium, phosphorus, and vitamins B-complex and C, as well as iron and are well known for their cancer fighting properties