Deskripsyon
Swan Cake Workshop
Date:18/1/2022
Time: 2:30pm-6:00pm
Fee: RM478/PAX
Class: FullyHandsOnClass
Instructor : Chef Ashley
In this class you will get to learn:
-Genoise sponge making and baking
-Meringue Different Texture. explanation
-The effective way to do the meringue part
-Thee xplanation between topping & whipping cream
-The effective way to whip up the cream
-Cream cake coating skills
-The making of swan feathers and swan head
-How to assemble the feathers and swan head on the. cake
*Students are able to bring back their own artwork
*Full recipe written in english and chinese
*Terms:
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Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day.
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Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop.
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Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to:
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- close covid19 contact if chef or studio staff,
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MCO as directed by authority
During the workshop day,
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Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop
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Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated.
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If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared)
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Each workshop is limited to 4 pax as the compliance to SOPs.
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Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory
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