NIKUDO Japanese Chive Dumpling

Deskripsyon

JAPANESE CHIVE DUMPLING
DUMPLING BERINTI DAUN KUCAI
日式韭菜饺子

Ingredients
Chives, Surimi, Vegetable Oil (Red Palm Olein and Sesame Oil), Soy Protein (Defatted Soy And Soy Lecithin), Ice, Shrimp, Sugar, Egg White, Modified Starch (E1420), Potato Starch, Contains Permitted Flavour Enhancer (Monosodium Glutamate E621, Disodium 5'-Ribonucleotides E635), Contains Permitted Flavouring Substances, Contains Permitted Food Conditioner (Tetra Sodium Pyrophosphate E450, Sodium Tripolyphosphate E451), Salt.
Contain Fish, Soy, Prawn, Egg White and Traces of Mollusc.

Cooking Suggestion

1. Boil
Boil in 100%鍯 hot soup for approximately 3 minutes

2. Steam
Steam for 4 minutes

3. Deep Fry
Deep fry in 180 %鍯 hot oil for 2 minutes

Storage Instruction
- Keep frozen at -18°C or below. Once thawed do not refreeze.

Net Weight 重量    :    ±200g
Packing Per Ctn 每箱数量    :    30 pkt x ±200g
Pcs Per Pack 每包数量    :    10's
Ctn Measurement    :    410 x 356 x 232
(mm) (LxWxH)          
纸箱尺寸(毫米) (长x宽x高)    

 

 

PRODUCT BARCODE

CARTON BARCODE

        

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