Snow Powder

Snow powder (or non-melting icing sugar)
is a specialized, moisture-resistant dusting sugar used in baking to garnish cakes, donuts, and chilled desserts without dissolving, even when refrigerated. It maintains a white, powdery finish for over 24 hours, providing a, dry, mildly sweet coating compared to regular icing sugar. 
Key Features and Usage:

    Non-Melting: Ideal for pastries, brownies, lava cakes, and whipped cream that are kept in the fridge or have moist surfaces.
    Composition: Often made from dextrose, starch, and vegetable fat to resist melting.
    Appearance: Leaves a professional, bright white finish that doesn't disappear when wrapped or frozen.

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