This also known as All Purpose Flour. A high quality flour specially blended and enriched with iron & vitamins to enhance its nutritional values. You can use it to make cakes, cookies, and bread. It also works as a thickening agent and other cooking required flour.
-protein content : 9.5-10.5%
-milled from a combination of soft and hard wheat.
-to make crumbly , textured tarts and biscuits , short crust pastry and for making sauces.
- suitable for cake and biscuit .
