Ricola herbs are naturally grown in Swiss moutain areas, without use of artificial insecticides and pesticides
The original drop has a distinctive cube shape unchanged since 1940. They have a familiar, aromatic taste and are renowned for their soothing properties. The recipe used to make the original herb drops loved by people around the world has not changed since 1940 and is a closely guarded secret.
Without giving too much away, the special quality of the original herb drop comes from the 13 natural Swiss herbs used in the recipe: horehound, burnet, speedwell, marshmallow plant, lady’s mantle, elder blossom, mallow, peppermint, sage, yarrow, cowslip, plantain and thyme.
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