Oliobutta offer a creamy sweet buttery flavor designed to replace butter in cakes and breads, and helps keep products fresh and moist throughout their shelf-life. EAPP's solutions for Oliobutta is able to offer a cost-effective alternative to butter while maintaining the composition of dairy fat.
Tingnan ang karagdagang mga detalye tungkol sa OBL Bakery Ingredients Sdn Bhd
