With very easy operation, connect the pressurizing pipe to pressure source, install the beverage onto the base, lift up the handle and the piercing will be performed. Down the piercing needle up to the bottom’s sample, then open the microtap to raise pressure into sample’s airspace, with pressure effect, liquid will flow into the measuring instrument installed beside.
Many analysis applications are suitable, depending on the analysis instrument linked to your product. BSD is mainly used in Beer and softdrinks industries.
Technical specifications:
Pipe : Φ6-Φ4 mm
Bottle / Can Height : min. 40 mm, max. 380 mm
Bottle / Can Diameter : max. 120 mm
Dimensions : 130 X 465 mm (Diam x H)
