Instant Salted Egg Yolk Sauce

Instant Salted Egg Yolk Sauce

Kategorya: Paste Magagamit
RM 4.80 Para sa karagdagang impormasyon, bisitahin ang aming opisyal na website sa chefchefcafe.com.my

Deskripsyon

Price: RM 4.80

SHELF LIFE:
24 months
 
PREPARATION METHOD:

  1. Fry 350g of chicken/meat/seafood and vegetables till they become golden brown in colour and crispy, set aside.
  2. Heat up a pan. Then, add in MY Chef Chef Salted Egg Yolk Sauce followed by a little water to cook.
  3. Lastly, add fried chicken/meat/seafood or vegetables into the cooked salted egg yolk sauce, stir quick and mix well. Best served while hot.
 
INGREDIENTS:
Water, palm oil, salted egg powder, creamer, cooking oil, salt and sugar.

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