Squid Illex, commonly know as the shortfin squid, is a species of squid found in oceans worldwide. They are highly migrator and are an important commercial species, particularly in the fishing industry.
Illex squid are one of the most important squid species in commercial fisheries. They are caught for human consumption, used as bait in other fisheries, and processed into various products.
Illex squid is suitable for grilling. Its firm texture and slightly sweet flavor make it a great choice for grilling and can cooked in various ways, depending on personal preference and culinary traditions. Just make sure to clean and prepare the squid properly before grilling for the best results.
Keep it frozen :
Store frozen seafood in the freezer at -18C or below.
Ensure the freezer maintains a consistent temperature to prevent thawing and refreezing, which can degrade the quality of the seafood.