Wintermelon is commonly known as "冬瓜" or "Labu Air" / "Ketumbar Laut".
Wintermelon is commonly used in Asian cuisine for its ability to absorb flavors and enhance dishes. It is often added to soups, stews, and stir-fries, providing a refreshing and mild taste. Additionally, wintermelon is prized for its cooling properties, making it a popular ingredient in traditional Chinese herbal teas and refreshing beverages, especially during hot weather. Rich in vitamins and minerals, wintermelon is not only delicious but also nutritious, contributing to a healthy diet.
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