Lemongrass is commonly known as "香茅" or "Serai Wangi".
Lemongrass is used extensively in Asian cuisines, particularly in Thai, Vietnamese, and Malaysian dishes, where it adds a bright, citrusy flavor to soups, curries, stir-fries, and marinades. In addition to its culinary uses, lemongrass is also valued for its medicinal properties. It is believed to have anti-inflammatory, antibacterial, and antifungal properties and is commonly used in traditional medicine to treat various ailments such as digestive issues, fever, and muscle pain. Furthermore, lemongrass is often used in aromatherapy and herbal teas for its uplifting scent and potential relaxation benefits.
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