DESCRIPTION OF THE WINE – Vineyard 115km from the Atlantic coast at 110m altitude – Vale Torto.
Vineyard with 94 years/1 ton. 9.260 plants per hectare. Orientation NW-SE
VINIFICATION – The grapes are partially destemmed and crushed directly into an ever-full, 3 days of cold maceration: 12 days of alcoholic fermentation without temperature control; gentle treading twice a day; 1 month of “cuvaison”; malolactic fermentation in new French oak barrels
AGING – 100% maturing for 48 months in French oak
