The Colour is a Saturated inky black dark purple colour with a deep dark purple black hue. Freshly crushed scents of dark plum, blueberry and liquorice escape from the glass followed by vanillin cedar and spice notes.
Flavour Profile : Rich and plump yet youthfully fresh the full bodied palate is awash with succulent spicy dark plum, liquorice and blueberry fruits which sit over a back drop of vanillin cedar, inky earth and pepper characters. Bright finish with polished tannins and a long vibrantly juicy aftertaste
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Regional Barossa Blend: Including sites from; Eastern foothills, Krondorf, Western ridge and Eden Valley
Upshot: Complexity | Intense and vibrant flavour profile
Fermentation: 80% De-stemmed | Fermented on skins for 8-12 days
Oak: French – Seasoned 100% | Natural malolactic fermentation | 15 months maturation
Technical Analysis: Alcohol – 15.0% | pH – 3.5 | Acid – 6.4 g/L | RS – <1.0 g/L
Pre-vintage
Rainfall: Average Winter rainfall | Above average Spring rainfall
Temperature: Warm Spring to early Summer | No extreme heat events
Upshot: Consistent flowering and fruit set | Healthy leaf/canopies | Controlled development
Vintage
Rainfall: Dry Summer and Autumn
Temperature: Below average daytime temperatures | Cool nights
Upshot: Consistent ripening conditions | Extended even flavour development | High natural acid | Wines of power and elegance
