- For Fried food
- For Baked goods
- For Cereals
- Butylated hydroxyanisole (BHA) to foods like cereal and other dry goods to help their fats stay fresher longer. It is antioxidants, which function to protect other compounds from the damaging effects of oxygen exposure. This preserves foods & extends shelf life.
- Direct mix with OIL .
- 0.5 %
***Note: This is a concentrated product, DO NOT CONSUME DIRECTLY.
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