- For Cakes
- For Sauces
- For Beverages
- Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.
- Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
- 5%
**Note: Do not consume directly as this is a concentrated product.
