- For Cakes
- For Sauces
- For Beverages
- For Dessert
- Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
- 5 %
**Note: This is a concentrated product, Do Not Consume Directly.
