- For Cakes,
- For sauces
- For beverages
Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anticaking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.
-It can maintain emulsification and foam stability
-It can maintain high temperature stability.
-It can improve the liquid stability.
-It can act as nutritional supplements and thickeners.
- Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
0.5 %
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