- For Bread, bakery products
- Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic.
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with warm water.
- 1 %
***Note: This is concentrated product, DO NOT CONSUME DIRECTLY
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