Deskripsyon
Application :
- For Cakes
- For Sauces
- For Beverages
- For Jam & jelly
Benefits：
- Thickeners, emulsifiers, stabilizers
- Gelling agent
- Flavor booster
- Prevent pastry from hardening
How to apply :
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
Recommended Dasage:
- 0.5 %
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