The vineyards are at 800 meters above sea level, with a very cold winter and dry summer, warm by day and fresh at night, therefore the grapes mature very slowly. The fermentation room has Stainless steel deposits with automated cold-heat shirts. The grapes are whole bunched pressed.
Taste: Fresh and crisp, with flavors of citrus and green fruit, and subtle hints of herbs and honey.
Body: Medium-bodied.
Grape
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Citrus
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Vanilla
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Honey
