Seasoned Clam Meat with Mala Flavor
A bold twist on traditional seafood—this dish features tender clam meat seasoned with the signature mala flavor, known for its spicy, numbing heat from Sichuan peppercorns and chili. The juicy texture of the clams pairs perfectly with the rich, aromatic seasoning, creating a fiery and satisfying bite that lingers on the palate. A must-try for spice lovers and adventurous foodies.
Application: Ideal for appetizers, small bowls, sushi, salads, or as a topping for rice and noodles.
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