Brand : HINDFEET
Origin : AUSTRLIA
What can HINDFEET can be used for ?
A classic dish where pig's feet are simmered with soy sauce, ginger, garlic, and spices like star anise and cinnamon. The slow cooking process results in tender meat enveloped in a savory, aromatic sauce.
In Taiwan, pig's trotters are often braised with peanuts, creating a gelatinous and flavorful dish. This preparation is believed to be nourishing, especially for new mothers during postpartum confinement.
A popular Korean dish where pig's trotters are braised in a mixture of soy sauce, ginger, garlic, and rice wine. The result is tender meat with a rich, savory flavor, often enjoyed with a spicy dipping sauce.
In Polish cuisine, pig's feet are boiled until the collagen breaks down, then cooled to form a gelatinous aspic. This dish is typically served cold, sliced, and enjoyed as a snack or appetizer.
A traditional Filipino stew featuring oxtail, tripe, and pig's feet, cooked in a rich peanut sauce with vegetables like eggplant and okra. It's commonly served with bagoong (fermented shrimp paste) on the side.
A Christmas-time dish in Norway, syltelabb involves boiling and salt-curing pig's trotters. The dish is traditionally eaten with beetroot, mustard, and flatbread,
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