101 PORTUGUESE STYLE (STEAM FISH) PASTE

INGREDIENT :

Shallot, lemon grass, chilli, sugar, salt, spices and vegetable oil.

 

TO STEAM :

Steam 700g of fish for 10 minutes. Pour in Masfood 101 Portuguese Style(Steamed-Fish) Paste. Let it steam for another 5 minutes.

 

TO FRY :

Stir-fry 700g of prawn /squid /chicken together with Masfood 101 Portuguese Style(Steamed-Fish) Paste for a few minutes. Add in 100ml water and cook until boil and serve hot.

 

Ramuan :

Bawang, Serai, Cili , Gula Garam, Perisa dan Minyak Sawit.

 

Cara Kukus :

Kukuskan 700gm Ikan selama 10 minit. Masukan perencah ikan kukus sehingga ikan masak.

 

Cara Goreng :

Goreng 700gm udang / sotong / ayam dengan perencah selama 10 minit. Campur 100ml air. Masaknya sehingga masak.