Grains, Beans, Seeds & Nuts
Organic Corn Grits Polenta
Organic Corn Grits Polenta

 

Organic Corn Grits Polenta

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Kategorya: Grains, Beans, Seeds & Nuts Magagamit
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Deskripsyon

Nutrient Facts
Serving Size: 1
Servings Per Container: 19
 Amount Per Serving % Daily
Value
Calories
130
 
Calories from Fat
5
 
Total Fat
0.5 g
1 %
     Saturated Fat
0 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0 mg
0 %
Sodium
0 mg
0 %
Total Carbohydrate
27 g
9 %
     Dietary Fiber
2 g
8 %
     Sugars
0 g
N/A
Protein
3 g
6 %
Vitamin A
 
0 %
Vitamin C
 
0 %
Calcium
 
0 %
Iron
 
8 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:
Organic corn 

*Manufactured in a facility that also uses soy, tree nuts, wheat, and milk

Bob’s Red Mill Organic Polenta Corn Grits are made using only the finest golden corn for a rich flavor that is sure to please your palate, any meal of the day. Native Americans offered the first settlers in the US bowls of Rockahominie, a dish consisting of ground up corn grain cooked into a creamy mixture. It is believed this corn mixture kept many of the settlers alive during those cold winters. Today, corn grits hold a prominent place in soul food and southern dishes. They are also used as a side or a pairing with dishes containing very heavily spiced ingredients. Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. Grits also make a delightful breakfast when served as a hot cereal topped with milk and honey or brown sugar. Grits are a great way to help meet your body's daily energy needs. The fiber content in grits helps you feel full for longer periods of time and promotes regular digestive functioning. Polenta is a dish that has been popular in Italian and other European cuisine, and is now gaining fans in America as well. It is made from coarse ground corn (grits), boiled in water to create a porridge. This can be topped and served immediately for a warm corn side dish. Alternatively, you can spread the porridge in a pan and refrigerate it until it sets. Then the polenta can be cut into squares and baked, grilled or fried. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables. Many gourmet Italian and Mediterranean restaurants feature our polenta. The recipes on our packages are simple and delicious.

RECIPES
Breakfast Corn GritsBreakfast Corn Grits
 
Basic Preparation Instructions for Corn GritsBasic Preparation Instructions for Corn Grits
 
Spicy Stewed Beef with Creamy Cheddar GritsSpicy Stewed Beef with Creamy Cheddar Grits
 
Pumpkin and Sage CornbreadPumpkin and Sage Cornbread
 
Bob's Red Mill Restaurant Fried GritsBob's Red Mill Restaurant Fried Grits
 

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