Gas & Electrical Fryer

Gas & Electrical Fryer

• European gas valve
• Hi temperature limiting safety feature.
• Flame failure satery device.
• Thermostatic control (from O°c - 195°c)
• High thermal efficiency (beyond 50%)
• Burner tubes optimally positioned across the vat for easy cleaning.
• Deep cold zone design reduces wasteful oil deterioration by trapping crumbs under the coking area.
• Latch lock 1' ball-type drain valve: latch lock feature eliminates accidental scalding. Oil drain height: 350mm 
• Casters at the back and adjustable bullet feet in the front.
• Stainless front rail, door, splash back and fry pot.
• Gas inlet: BSP 1/2.
  
   

• Automatic melt cycle for solid shortening.
• Electronic tempature sensor: quick responce to load.
• Buzzer goes off at the end of fry cycle process or when it reaches the stage of 'shake basket reminding'. This features is good for frying french fries.
• Precise temperature control for computer model. No unpleasant temperature overshoot which shortens oil lifespan and dagrades food quality.
• Computer model requires 220V singe phase power for the control board.