Potato wedges are a popular side dish made from thick slices of potatoes, typically with the skin left on. Potato wedges are usually roasted or fried until they become crispy on the outside and tender on the inside. They are a favorite comfort food and are often served with dipping sauces like ketchup, ranch dressing, or sour cream. Potato wedges make for a delicious and satisfying snack or accompaniment to various main courses.
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Malaysia
