Sweetness: ★★★★★
Bitterness: ★★
Red Prawn (hong xia) gets its name from its vibrant orange-red flesh tone. Creamier than other types of durians without the usual hint of bitterness that comes with most, the Red Prawn has smaller seeds, which means more of the deliciously honeyed flesh to feast on.
特征: 榴莲肉呈焦橙色，果肉柔软细腻，甜度较浓，带点甘甜味，口感幼滑，且散发出淡淡果香，初次品尝榴莲之选。
原产地: 槟城
Singapore
