Curd blending and buffering

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Curd blending and buffering

Blending for extending products range

Tetra Pak solutions for curd blending meets the objective having a wide offer of cheese varieties covered by a single line solution. We offer dedicated agitating methods to achieve desired texture and uniform particle distribution of the final product.

Load cells working together with control system adjust the proportion of additives and curd hence support widening recipe proposal as well. The additives can be dosed automatically in liquid form or added manually if loose.

Buffering for safe and efficient process

In buffering, the goal is to temporarily store the cheese product in safe conditions and controlled temperature. Our proposal is meeting those requirements in such a way to minimize product losses and increase efficiency.

Yee Fong Marine Sdn Bhd supplies and installs premium processing equipment for the food and beverage industry, ensuring top-tier efficiency, safety, and product quality. Serving Kuala Lumpur and Johor Bahru, we provide end-to-end solutions tailored to your production needs, backed by expert support and advanced technology for optimal performance.

Contact us for your requirements today!
Linktree: www.linktr.ee/yfmarine
WhatsApp: wa.me/60128866025

Yee Fong Marine Kuala Lumpur - KL (HQ)
4-7-3, 7th Floor, Block 4, Menara Queen’s Avenue,
Jalan Bayam, 55100 Cheras, Federal Territory of Kuala Lumpur
Tel: +60 12-886 6025

Yee Fong Marine Johor Bahru - JB (Johor Branch)
8, Jalan 9/14, Kawasan Perindustrian Permas Jaya,
Johor Bahru, 81750 Masai, Johor
WhatsApp: wa.me/60128866025

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