Unpeeled stinky bean (petai), also known as parkia speciosa, is a unique and highly sought-after ingredient that adds a bold and distinct flavor to dishes. Known for its strong aroma (which is why it’s affectionately called "the stinky bean"), petai is a beloved delicacy in Southeast Asian cuisine. Whether used in traditional dishes or modern culinary creations, petai is a must-have for restaurants, hotels, catering services, and food markets looking to offer authentic, flavorful experiences to their customers.
Premium Freshness and Quality: Our unpeeled petai pods are carefully sourced and harvested at the peak of freshness. We ensure that every pod is vibrant, intact, and free from blemishes, providing your business with top-quality produce that enhances the flavor of any dish.
Distinctive Flavor Profile: Despite its strong aroma, petai is highly prized for its savory, earthy, and slightly bitter flavor. It adds a bold and unique touch to dishes like sambal, stir-fries, curries, and salads, making it a perfect ingredient for chefs and food creators looking to stand out.
Health Benefits: Petai is not just about flavor—it's also packed with nutrients. Rich in fiber, vitamins (such as vitamin C), and minerals (like potassium and folate), petai supports heart health, digestion, and overall well-being. Offering petai to your customers means you're providing a nutritious, functional ingredient that promotes a healthy lifestyle.
Reliable Bulk Supply: Whether you're serving hundreds of customers at a restaurant or stocking up for your market or grocery store, we offer bulk orders of unpeeled stinky beans (petai) to meet your business needs. We ensure timely, consistent deliveries so that you always have fresh petai ready for your kitchen or store.
Sustainable Sourcing: We are committed to eco-friendly farming practices. Our petai is sourced responsibly, ensuring that it's grown using sustainable methods that support both the environment and local communities.
Malaysia
