Coffee Bean: 马来西亚的首选 Fun Hut F & B Sdn Bhd

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J.G Supremo Mandheling Coffee

“Geneses from specially selected Fair Trade Organic Arabica green beans, roasted meticulously with state-of-the-art
Viennese style to turn dark caramel brown sentimentally with very full body taste, vibrant flavour and high degree of
aroma with light surface oil. With the highest purity of cherry motherlands, J.G Supremo Mandheling Coffee is proud
of its splendid intense experience with flavour fusions of fresh chocolate, syrupy caramel, hazelnut and wild spices.”

Characteristics:

Aroma :	: Fresh nutty
Flavour	: Herbal, spicy, mild caramel
Acidity	: Medium
Body	: Medium to high
Time of harvesting	: 9 month
Growing temperature	: 13 to 28 Degrees Celsius
Altitude	: 1100 to 1300 from sea level
Soil types	: Soil material contains micro nutrients that are important to plants
Caffeine content	: 0.8 to 1.4 %
Form of seeds	: Flat with a clear midline
Method of harvest	: Mechanical and hand pick
Processing method	: Semi-wash method
Screen size	: 18 -20
Moisture	: maximum 13 %
Triage	: maximum 6 - 8 %
Defect value	: 6 - 8

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