Art of Food

The young and attractive Chef Lyphine Gan is presenting the adorable buns and cakes workshops during year end seasons.

Promotion :
FOC For 1 kid below 12 yo to tag along with one adult 
2nd Kid Rm 50 
One portion of final product per adult 

#1
Duffy and friend s flaky spiral pastry 卡通千层蛋黄酥(Hands-on)
Date: 10/11/ 2018
Time: 10am - 2.30pm
#2
Kanahei chiffon cake workshop
(Hands-on)
Date： 1/12/2018
Time ： 10.00 am - 2.30pm
#3
Christmas theme Tsum Tsum Mike & sulley pull apart steamed bun (Hands-on)
Date : 16/12/2018
Time : 10.00am - 5pm

Details and registration via:
https://goo.gl/forms/hkTb36RaEl3Wv0Q13