Course Introduction:
Clinical Nutrition Europe is a diploma course licensed by the European DCHM (Da Vinci College of Holistic Medicine) in China, based on the ESPEN guidelines, Through 15 thematic mainstream case courses (including liver, kidney, gastrointestinal, lung, cardio-cerebrovascular, etc.), enabling trainees to acquired systematic and integrated health management skills.
Course Certification:
After 15 days of special study and completing the score of ''topic case + classroom quiz + general assessment'', those who pass the total score will be awarded the Diploma of Clinical Nutrition Part (2). This diploma certificate is recognized by four international authorities: Pastoral Medical Association (PMA), USA, Complementary Medicine Association (CMA), UK, The World Organzation Of Natural Medicine Practitionneers, UK , China Medical University.
Course Outline:
Date | Course Content |
DAY 1 | Principles of clinical nutrition and concepts of nutritional practice in disease |
Nutritional risk screening and evaluation | |
DAY 2 | Clinical application of formula food for special medical purposes |
Nutritional treatment of food allergy and food intolerance + case study | |
Nutritional support for protein malnutrition (PEM) | |
DAY 3 | Scientific weight management + case study |
DAY 4 | Nutritional treatment of metabolic diabetes + 5-minute catering |
DAY 5 | Nutritional conditioning of common intestinal diseases + case study |
Nutritional treatment of liver disease + case study | |
DAY 6 | Accurate crowd filing and accurate catering |
DAY 7 | Basis of holistic natural therapy + combination of medical care |
DAY 8 | Case study |
DAY 9 | Nutritional treatment of osteoporosis and nutritional support of rheumatoid arthritis |
Nutritional treatment of metabolic disease gout + case study | |
DAY 10 | Nutritional treatment of cardiovascular and cerebrovascular diseases + case study |
DAY 11 | Child nutrition |
Nutrition and the immune system | |
DAY 12 | Common gynecological diseases nutritional conditioning + case study |
DAY 13 | Renal disease and nutritional therapy |
Nutritional support for pneumonia + case study | |
DAY 14 | Nutritional treatment of malignant tumor + perioperative nutritional support |
DAY 15 | European clinical general exam + mediterranean diet practice |