Store in dry and cool place.
Usage
-be used as a thickener in sauces
-be used as a topping on casseroles
-be added in small amounts in “short dough” recipes, not so good in yeast-risen baked goods
-be used to make “almond milk”
-give baked goods a moist, dense crumb, though will be slightly more fragile, so let baked goods rest a bit out of the oven before attempting to turn them out of their pans.
