The vacuum meat kneading machine is also knew as Vacuum tumbler,vacuum pickling machine, and breathing vacuum tumbler drive the movement of the raw materials in the barrel through a drum with inclined paddles inside, so as to beat the raw materials and make the raw materials taste good.
The vacuum tumbler uses a vacuum pump to pump the inside of the drum into a vacuum state, so that the cells of the meat product will generate osmotic pressure inside and outside the cell membrane due to the difference in pressure, and the cells will automatically absorb the pickling liquid just like breathing. The vacuum pickling machine can reduce the pickling time of the product and shorten the production cycle of the product.

1. 1.The tumbler can evenly absorb the pickled meat;
   2. It can improve the binding force of the meat and the elasticity of the product;
   3. It can improve the taste and cross-sectional effect of the product;
   4. It can enhance water retention and increase yield;
   5. The internal structure of the product can be improved, energy saving and high efficiency.

 Model: from 50-2000L