Penerangan
Basic Swirl Sourdough Country Bread + Focaccia
A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.
Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc.
You will learn:
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Lamination, shaping, coiling folding abd scoring method
5. Focaccia ( Demo)
6. Bakers' Percentage for variance flour ratio
*Bring home
1 full set recipe
1 Coloured combined dough
1 starter
1 organic probiotic drink
sourdough bread and focaccia tasting with coffee or tea
Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.
Date: 8th April ,2023 Saturday
Time: 2pm - 6pm
Fee: RM 398/ pax OFFER RM388/ pax before 31st March
Instructor: Kreenah ( Founder of Originah)
Things to bring:
1 1 x A4 size transparent plastic container.
2. 1 x small jar ( 3 oz) , clean and dry jar for starter during workshop.
Terms and conditions:*completed vaccination, practising social distancing and mask is mandatory in premise at all times
* Present RTK test result to studio from home max 12 hours prior to workshop
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*If tested Covid positive or close contact before workshop, options : Refund 50% or find replacement to attend the workshop on same day.
*Minimum 3 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
Malaysia
