Specifications
- Benefits Of The Program:
- Understanding the skills to do their work safely and avoid creating hazards that could place themselves or others at risk situation.
- Awareness and understanding of workplace hazards and how to identify, report and control them.
- Specialized training, when their work involves unique hazards.
- Values Of The Program:
- Theory and practical learning.
- Certificate of Attendance, Certificate of Completion and Certificate of Achievement.
- HRDCorp Claimable
- Training Material in Hardcopy
Penerangan
Malaysia Standard 1480:2019 is a food safety standard according to Hazard Analysis Critical Control Points (HACCP) system. This standard specifies requirements for a food safety assurance programme where an organization in food supply chain need to demonstrate its ability to control foodborne hazards and produce food that is safe for human consumption. Compliance to the standard give official recognition to the organization’s practice elements of HACCP as well as meet the requirements of food safety and consumer requirements
2-Days course introduce the development of HAACP system accordance to MS 1480:2019 requirements. You will identify the core elements in developing HACCP Plan through understand fooborne hazards, critical control points, maintenance and improvement.
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