Penerangan
Fruit&veggie theme sandwich steamed bun workshop(Hands on)
Date : 4th May 2024
Time : 10.00-5.00
Fee : RM388
Facilatator: Lyphine Gan
Early bird price before 20th April RM 370
Steamed bun recipe will be given in the class.
All materials and ingredients will be provided.
A box to bring home steamed bun is provided.
Student will learn:
- preparation of steamed bun dough from scratch.
-knowing the ingredients used.
- Tips & technique of dough kneading to achieve smooth, soft and fluffy bun without adding any actitive or softener
- Colour mixing technique
-Tips and techniques of shaping and modelling.
-Facial feature positioning and assembling .
- Tips & tricks of proofing and steaming bun perfectly.
-storage and reheating method .
* student will bring home 4 design sandwich steamed bun
蔬果造型刈包实作课
日期: 4th May 2024
时间: 10.00 - 5.00pm
学费: RM388
早鸟价 RM370 （ 20/4/2024 之前报名）
课程内容：
- 材料和设备挑选与解说
-光滑柔面技巧 （搅拌机和手揉）
- 食用色素挑选介绍和调色比例
- 造型捏塑和精准五官定位
- 发酵方法与发酵程度判断
- 蒸煮火候和时间掌握
-保存方式与翻蒸说明
课室将提供所有材料，工具和包装盒.
学生带回4个造型刈包
Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
Malaysia
