- For baked goods
- For forzen desserts
- Extended shelf life
- Improved crumb color and strength
- Increased volume
- Stabilizer
- Emulsifier
- Surfactant
- Wetting Agent
- Dispersant
- Thickener
- Viscosity Modifier
- Fragrance Ingredient
- Combine immiscible ingredients
- Direct mix with OIL.
- 0.5 %
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