Chocolate Crunch

Application:

- For bakery & pastries
- For Cream filling
- For Beverages
- For Dessert
- For Ice-cream

Benefits:

- Providing a crunchy, malty & chocolate flavour and mouthfeel with the added advantage of a wholesome nutritious value. The powder come in uneven sizes, used in a variety of food products such as cereal bar, beverage, topping, bakery, pastries, ice-cream and confectionery.

Taste:

- Sweet with malty and chocolate taste & crispy texture