The Dalmore 12-year-old has intricate aromas and flavours. Moreover, it is recognised as a whisky with character far beyond its age. Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12-year-old still stands apart as an exceptional whisky today, as it did then.
This spirit takes an initial nine years in American white oak ex-bourbon casks to mature. Then, the spirit divides into its final flourish. One half remains in the bourbon barrels, while the other is transferred to exclusive 30-year-old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this phenomenal whisky.
TASTING NOTES:
Malaysia
