Lengkuas / Galangal Root

Lengkuas / Galangal Root

Kategori: Root Vegetables Tersedia
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Penerangan

Galangal Root – Aromatic, Spicy, and Essential in Asian Cuisine

Galangal root, or Lengkuas in Malay, is a popular aromatic rhizome in Southeast Asian cuisine, often used for its distinct, spicy, and slightly citrusy flavor. With its pale skin and light pink or beige flesh, galangal is a key ingredient in various traditional dishes, particularly in Thai, Indonesian, and Malaysian cooking. It is commonly used in soups, curries, stews, and marinades, adding a unique fragrance and depth to dishes.

Why Choose Our Galangal Root?

At Cheong Vege, we take pride in offering the finest quality Galangal Root that meet the highest standards. Here’s why our Galangal Root stand out:

Order Fresh Galangal Root Today!

Enjoy the bold, aromatic flavor and health benefits of our high-quality galangal root. Whether you're a home cook, restaurant, or distributor, we ensure a consistent and reliable supply of fresh galangal root for all your culinary needs.

Contact us today: 016 536 0015

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